Cooking Basics For Dummies - Couverture souple

Miller, Bryan; Rama, Marie

Couverture souple

ISBN 10 : 0470742585 ISBN 13 : 9780470742587

Editeur : John Wiley & Sons Ltd, 2009

Synopsis

The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

A propos du livre

À propos de l'auteur

Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.

Détails de l'édition

• Éditeur: John Wiley & Sons Ltd
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 0470742585
• ISBN 13: 9780470742587
• Reliure: Reliure à spirales
• Nombre de pages: 316
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible