Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur S09B-05501
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 47124296-6
Quantité disponible : 1 disponible(s)
Vendeur : Hourglass Books, Vancouver, BC, Canada
Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good+, Not Price Clipped. Canadian First. Complete number line from 1 to 5; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; includes a conversation with Anthony Bourdain. Book. N° de réf. du vendeur 013393
Quantité disponible : 1 disponible(s)
Vendeur : B-Line Books, Amherst, NS, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. About new book in crisp dust jacket. ; 1 x 9.3 x 6.3 Inches; 248 pages. N° de réf. du vendeur 29774
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Hardcover. Etat : Very Good. 1st. N° de réf. du vendeur FORT552260
Quantité disponible : 1 disponible(s)
Vendeur : Edmonton Book Store, Edmonton, AB, Canada
Etat : Very good. Etat de la jaquette : Very Good. 8vo pp. 228, "A passionate insider's exposà of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.". book. N° de réf. du vendeur 204633
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Printing. Dust jacket is lightly soiled, and has light edgewear, text is without flaw 6.5 X 9.5" 228 pages, 2007. From the world's first restaurant to the most fashionable kitchens in London, Paris, and New York today, this radical critique redefines the dining room. This is a gastronomic road-trip of global proportions, where snail porridge, food rage, rebukes, rebuttals, social one-up-man-ship and ingenious plots for revenge compete for the attention of Ireland's most notorious restaurant critic, Trevor White. **Bundle UP & Save On Postage**. N° de réf. du vendeur 76929
Quantité disponible : 1 disponible(s)