Avec Eric - Couverture rigide

Ripert, Eric

Couverture rigide

ISBN 10 : 0470889357 ISBN 13 : 9780470889350

Editeur : Houghton Mifflin Harcourt, 2010

Synopsis

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

A propos du livre

À propos de l'auteur

The French chef Eric Ripert is executive chef at Le Bernardin in New York City. His cookbooks include Le Bernardin Cookbook, A Return to Cooking, On the Line, Avec Eric, and My Best.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0470889357
• ISBN 13: 9780470889350
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande