The Restaurant: From Concept to Operation - Couverture souple

Walker, John R.

 
9780470930458: The Restaurant: From Concept to Operation
Couverture souple
ISBN 10 : 0470930454 ISBN 13 : 9780470930458
Editeur : John Wiley & Sons Ltd, 2012

Synopsis

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Éditeur
John Wiley & Sons Ltd
Date d'édition
2012
Langue
anglais
ISBN 10 
0470930454
ISBN 13 
9780470930458
Reliure
Broché
Numéro d'édition
6
Nombre de pages
228
Coordonnées du fabricant
non disponible
Personne responsable
non disponible