Articles liés à The Restaurant: From Concept to Operation
Synopsis
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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"The Restaurant, Study Guide: From Concept to Operation"
Edité par
Wiley, 2011
ISBN 10 : 0470930454
ISBN 13 : 9780470930458
Ancien ou d'occasion
Couverture souple
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Acceptable. **Has crinkling and staining** Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence! N° de réf. du vendeur X0470930454X4
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