Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld, PhD
No scientific discipline has experienced such explosive growth orattracted so much popular attention over the past several decadesas the study of life at the molecular level. The most quantitativeof biological sciences, biochemistry studies the chemicalcomponents of living matter; the reactions these componentsundergo; the energetic changes that accompany such reactions; andthe organization, replication, and expression of genes. Biochemistry: A Short Course introduces students to thefundamentals of this fascinating scientific discipline. Based onthe authors' years of experience teaching graduate, undergraduate, and professional courses, this comprehensive introduction caters tothe specific needs of researchers and students who must familiarizethemselves rapidly with core concepts, principles, and theories.Students are afforded a unique opportunity to arrive at a fullunderstanding of important current and pending achievements in thefield, without having to wade through extraneous technical detailsand lengthy theoretical discussions more appropriate to a labmanual or specialized text. Identifies key concepts and covers the essentials for nonmajorsand anyone looking for a concise review of modern aspects ofbiochemistryLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Harry R. Matthews and Richard A. Freedland are the authors of Biochemistry: A Short Course, published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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