1960. No Edition Remarks. 485 pages. No dust jacket. Green cloth covered boards. Pages remain clear with minimal tanning and foxing. Previous owner's inscription to front paste-down. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Boards have minor damp and dust stains. Book has a slight forward lean. Book has a slight forward lean.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
As ancient as agriculture itself, plant breeding is one of civilization\′s oldest activities. Today, world food production is more dependent than ever on the successful cultivation of only a handful of major crops, while continuing advances in agriculture rely on successfully breeding new varieties that are well–adapted to their human–influenced ecological circumstances. Plant breeding involves elements of both natural and cultural selection–a process which operates on individual plants and on plant populations. This book offers the most recent detailed knowledge of plant reproduction and their environmental interaction, which can help guide new breeding programs and help insure continuing progress in providing more food for growing populations produced with better care of the environment.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HHFoodBank, Bloomington, IN, Etats-Unis
Hardcover. Etat : Near Fine. Dark green boards are Near Fine, closer to Fine. Owner name at top of front pasted down endpaper. Text is pristine and binding as if little read or unread. book. N° de réf. du vendeur 2174
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82904710231082
Quantité disponible : 1 disponible(s)