Your Hospitality Field Experience: A Student Workbook - Couverture souple

Miller, Jack E.

Couverture souple

ISBN 10 : 0471053279 ISBN 13 : 9780471053279

Editeur : Wiley, 1995

Synopsis

Make sure your field experience is everything it ought to be withthis gold mine of expert tips and guidance

Congratulations! You are about to embark on what will be one ofthe most exciting (and demanding) phases of your hospitalitytraining--your field experience, including internships, externships, co-ops, and practicums. This is your first chance toacquire real experience in the hospitality industry and begin todevelop true professional competence. It can also be your firstmajor professional stepping-stone, providing valuable referencesand contacts that will help launch your career. This easy-to-useworkbook helps you make the most of your internship. Written byauthors with more than fifty years combined experience preparingstudents for careers in hospitality and foodservice management, ithelps you land a job that perfectly matches your career goals andensures that your first professional experience is as educationallyenriching as possible.

Here's how it works:
* A total job-search guide helps you define your career goals, locate prospective employers, write winning resumes, and aceinterviews. Comes complete with career goal worksheets, sampleresumes, cover and follow-up letters, and many other valuabletools.
* Introductory Worksheets help you see the big picture of thehotel, restaurant, or foodservice where you will work.
* Training Goals help you identify all important job functionsthat you need to learn about during your work experience.
* Training Guides--comprehensive lists of job-relatedquestions--help you focus your learning; correlate classroomtheory with real-world work experience; involve your supervisor inthe instruction process; expand your knowledge of the departmentswhere you spend little or no time; and more.

Make sure your field work earns you more than just two creditstoward your major with Your Hospitality Field Experience.

A propos du livre

À propos de l?auteur

JACK E. MILLER, FMP, is Professor Emeritus and past chair of theHotel, Restaurant, Chef's Apprentice, and Tourism Program, St.Louis Community College. Mr. Miller is also coauthor of Basic Foodand Beverage Cost Control (Wiley).

KAREN EICH DRUMMOND, FMP, RD, is a foodservice consultant andwriter. She is also the former coordinator of the HRIM program atMercer County Community College, Trenton, New Jersey, and author ofThe Restaurant Training Program (Wiley). Jack E. Miller and KarenEich Drummond coauthored Supervision in the Hospitality Industry, Second Edition (Wiley).

Détails de l'édition

• Éditeur: Wiley
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0471053279
• ISBN 13: 9780471053279
• Reliure: Broché
• Nombre de pages: 300
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible