Indispensable for hospitality managers who need to communicateeffectively with their Spanish-speaking employees, this unique bookgives you the basic Spanish language skills you need at work everyday. You'll quickly learn Spanish phrases, questions, andinstructions that you can use immediately--in all the areas ofyour daily operations. This concise but comprehensive book givesyou all the tools you need:
* Common dialogues in Spanish for the full range of hospitalityoccupations, including housekeeping, restaurant, kitchen, andengineering
* Useful phrases, including greetings, introductions, time, numbers, the calendar, and more
* Position descriptions and hotel and restaurant operatingprocedures in Spanish
* Interviewing vocabulary and general personnel officedialogues
* A brief overview of Spanish grammar basics and an easy-to-usepronunciation guide
* A model Spanish-language employee manual
* Handy, English-Spanish/Spanish-English hospitalitydictionaries
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
MATT A. CASADO, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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