The Bar and Beverage Book: Basics of Profitable Management - Couverture rigide

Katsigris, Costas; Porter, Mary

Couverture rigide

ISBN 10 : 0471082643 ISBN 13 : 9780471082644

Editeur : John Wiley & Sons Inc, 1983

A propos du livre

Quatrième de couverture

The essential guide to successful bar and beverage management

It takes more than top–shelf cocktails to produce a successful beverage operation. In today′s market, whether running a stand–alone business or one incorporated into a restaurant, hotel, or foodservice operation, the successful bar operator needs to have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology–all of which are detailed here in The Bar and Beverage Book. This revised Third Edition has the most up–to–date material on managing a beverage operation, bar equipment, sanitation and bar setup, managing inventory, and planning for profit, as well as new material on:
∗ Responsible alcohol service: learn crisis management, protection from liability, and ways to ensure patrons drink responsibly
∗ Marketing: investigate new service methods to attract a wider demographic
∗ Staffing: improve the recruitment, hiring, and training of employees
∗ Spirits, wine, and beer: acquire a greater knowledge of upscale products
∗ Management practices: learn methods for pricing individual drinks, tracking product, preventing loss, and calculating a bar′s break–even point for profitability
∗ Regulations: stay informed about new legal issues

The Bar and Beverage Book, Third Edition is an invaluable resource for students in beverage management courses as well as professionals involved in beverage operations.

Revue de presse

for any first–timer, it s pretty much a must an invaluable resource well worth the money if you re planning on opening your own place (Class, April 2003)

From Amazon.com: "This is by far the best book written for beverage management, bartending, and background information for bar operations. If you could only own one such book?.this is it."

From Instructor at Community College of Southern Nevada: "The text is very good as far as meeting the needs of the students in the course. The text flows very well and is easy for the students to follow."

for any first–timer, it s pretty much a must an invaluable resource well worth the money if you re planning on opening your own place (Class, April 2003)

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 1983
• Langue: anglais
• ISBN 10: 0471082643
• ISBN 13: 9780471082644
• Reliure: Relié
• Nombre de pages: 474
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible