"The very best in healthful vegetarian cooking." John McDougall, MD, Internist, Author, Lecturer "With her detailed knowledge of nutrition combined with unequal expertise in the kitchen, Marie Oser has compiled a sensible guide for health that is also a treasury of delicious recipes." Neal Barnard, MD, President, Physician's Committee for Responsible Medicine More and more people nationwide are adopting plant-based diets either part of the time or all of the time as a way to stay healthy, lower cholesterol, and lose weight. The Enlightened Kitchen offers readers more than 175 recipes that makes it easier and tastier than ever to eliminate the high-fat, cholesterol-laden free-radical producing ingredients found in traditional Western meals. Oser reveals how to use alternative ingredients to make such crowd pleasers as Cranberry Banana Bread, Spinach Artichoke Dip, and Savory Sausage Lasagna.
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MARIE OSER is a bestselling author and newspaper columnist with a focus on health, nutrition, and the plant-based diet. She hosts a popular discussion board, Soy Talk, at VegSource.com, a site with well over one million visitors per month, and is the on-camera chef at VegTV.com, which produces streaming videos with a focus on food and health. Oser is the bestselling author of Soy of Cooking and More Soy Cooking, both from Wiley.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This collection of recipes by the author of Soy of Cooking eliminates the high-fat, cholesterol-laden ingredients found in traditional western meals. It is based on the nationally syndicated column of the same name. N° de réf. du vendeur 00090064018
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This collection of recipes by the author of Soy of Cooking eliminates the high-fat, cholesterol-laden ingredients found in traditional western meals. It is based on the nationally syndicated column of the same name. N° de réf. du vendeur CIN047108929XVG
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Vendeur : Russell Books, Victoria, BC, Canada
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Paperback. Etat : Very Good. 320 pages. The very best in healthful vegetarian cooking.-John McDougall, M.D., in ternist, author, and lecturerWith her detailed knowledge of nutrition co mbined with unequaled expertise in the kitchen, Marie Oser has compiled a sensib le guide for health that is also a treasury of delicious recipes.--Neal Bar nard, M.D., President, Physicians Committee for Responsible MedicineFor the sake of your palate, I highly recommend Marie Oser's book.--T. Colin Ca mpbell, Ph.D., Jacob Gould Schurman Professor Emeritus of Nutritional Biochemist ry, Cornell UniversityOser knows her stuff . . . [She is] the vegan Mart ha Stewart.--Gerald Etter, Food Editor, Philadelphia InquirerEnjoy t he health benefits of richly flavorful plant-based cuisine with 175 sure-to-sati sfy recipes found in The Enlightened Kitchen, based on the newspaper column of t he same name. In this, her fourth book, Marie Oser helps you discover how to con vert traditional favorites normally high in saturated fat, calories, and cholest erol into healthy, wholesome, and satisfying meals. These enlightened dishes are absolutely delicious, having all of the flavor, texture, and eye appeal you exp ect from gourmet fare-but without the unhealthy baggage that often comes with tr aditional ingredients.Enjoy dishes that are good-tasting and good for you ! Making food choices that lead to optimal health and well-being has never been easier- or tastier. N° de réf. du vendeur 6801n
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