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Synopsis
This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications. Through the integration of foodservice concepts and spreadsheet applications, readers gain a better understanding of cost control in a foodservice operation, while learning how to use Microsoft Excel.
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À propos de l?auteur
Warren Sackler, FMP, CHA, is Associate Professor of Hospitality Management at Rochester Institute of Technology and a successful restaurant owner and operator. He is a founder and past Chair of the Computer Users Group of CHRIE (The Council on Hotel, Restaurant and Institutional Education), and remains an active member of that committee. Samuel R. Trapani is President of the Restaurant Software Corporation.
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Foodservice Cost Control Using Microsoft? Excel? for Windows
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.69. N° de réf. du vendeur G0471152749I3N00
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