Articles liés à Dairy Science and Technology Handbook

Dairy Science and Technology Handbook - Couverture rigide

 
9780471187974: Dairy Science and Technology Handbook
Couverture rigide
ISBN 10 : 0471187976 ISBN 13 : 9780471187974
Editeur : Wiley-Interscience, 1992

Synopsis

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.
Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.
Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Interscience
Date d'édition
1992
Langue
anglais
ISBN 10 
0471187976
ISBN 13 
9780471187974
Reliure
Relié
Nombre de pages
1304
Éditeur
Hui Y. H.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible