1855 Bordeaux - Couverture souple

Markham, Dewey

Couverture souple

ISBN 10 : 0471194212 ISBN 13 : 9780471194217

Editeur : John Wiley & Sons, 1997

Synopsis

The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.

A propos du livre

À propos de l'auteur

DEWEY MARKHAM, JR., has sold, taught, and written about wine in both the United States and France. He lives and works in Bordeaux, and is the author of Wine Basics.

Détails de l'édition

• Éditeur: John Wiley & Sons
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 0471194212
• ISBN 13: 9780471194217
• Reliure: Broché
• Nombre de pages: 556
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande