Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing - Couverture souple

Sullivan, Paula

Couverture souple

ISBN 10 : 0471200743 ISBN 13 : 9780471200741

Editeur : Houghton Mifflin Harcourt, 2002

Synopsis

Delicious and nourishing recipes that are easy to eat and swallow

The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

A propos du livre

À propos de l'auteur

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0471200743
• ISBN 13: 9780471200741
• Reliure: Broché
• Nombre de pages: 258
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande