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Book by Coltman Michael M Jagels Martin G
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL
In the fast–growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations.
Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem–solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry.
Important topics covered in this text include:
∗ Understanding, analyzing, and interpreting financial statements
∗ Ratio analysis and internal control
∗ The "bottom up" approach to pricing
∗ Cost management and the cost volume profit approach to decisions
∗ Operations budgeting and cash budgeting
∗ Statement of cash flows and working capital
Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
Biographie de l'auteur :
In the fast–growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations.
Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem–solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry.
Important topics covered in this text include:
∗ Understanding, analyzing, and interpreting financial statements
∗ Ratio analysis and internal control
∗ The "bottom up" approach to pricing
∗ Cost management and the cost volume profit approach to decisions
∗ Operations budgeting and cash budgeting
∗ Statement of cash flows and working capital
Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
MICHAEL M. COLTMAN was chair of the Department of Hospitality and Tourism Administration at the British Columbia Institute of Technology until his retirement. MARTIN G. JAGELS is Professor Emeritus, School of Hotel, Restaurant, and Tourism at the University of South Carolina, and continues to teach hospitality accounting.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurJohn Wiley & Sons Inc
- Date d'édition2000
- ISBN 10 0471209538
- ISBN 13 9780471209539
- ReliureRelié
- Nombre de pages640
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Hospitality Management Accounting
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Wiley
(2000)
ISBN 10 : 0471209538
ISBN 13 : 9780471209539
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Description du livre Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.75. N° de réf. du vendeur G0471209538I4N00
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Hospitality Management Accounting
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Description du livre hardcover. Etat : Acceptable. This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. N° de réf. du vendeur 4BQGBJ00U7JP_ns
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Description du livre Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00056391946
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Hospitality Management Accounting
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Description du livre Etat : Very Good. 7th Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 10357611-6
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Hospitality Management Accounting (7 edition- Revised)
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Description du livre Hardcover. Etat : Very Good. Hospitality Management Accounting (7 edition- Revised) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780471209539
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Description du livre Hardcover. Etat : Good. 7. With an emphasis on evaluating the effectiveness of operations, this textbook provides an introduction to the fundamental concepts and analytic techniques of accounting. It reviews various accounting systems and covers topics like credit, financial statements and ratio analysis. N° de réf. du vendeur SONG0471209538
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Hospitality Management Accounting (7 edition- Revised)
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Description du livre Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL9644367
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Hospitality Management Accounting (7 edition- Revised)
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ISBN 13 : 9780471209539
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Description du livre Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780471209539
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EUR 4,17
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Hospitality Management Accounting (7 edition- Revised)
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Wiley
(2000)
ISBN 10 : 0471209538
ISBN 13 : 9780471209539
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Description du livre Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M00471209538-G
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Description du livre Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 5-0471209538-G
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