Study Guide to 5r.e. - Couverture souple

Gisslen, Wayne

Couverture souple

ISBN 10 : 0471219533 ISBN 13 : 9780471219538

Editeur : John Wiley & Sons Inc, 2002

Synopsis

This edition features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. It features 1,000 recipes, including 250 from Le Cordon Bleu; 250 new color photographs - 1,000 photographs in all - of plated dishes and step-by-step techniques. It covers new chapters on sausages and cured foods; pates, terrines, and other cold foods. It includes new professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

A propos du livre

Présentation de l'éditeur

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
∗ 1,000 recipes, including 250 from Le Cordon Bleu.
∗ 250 new color photographs––1,000 photographs in all––of plated dishes and step–by–step techniques.
∗ New chapters on sausages and cured foods; pates, terrines, and other cold foods.
∗ New professional–level CD–ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0471219533
• ISBN 13: 9780471219538
• Reliure: Broché
• Numéro d'édition: 5
• Nombre de pages: 256
• Coordonnées du fabricant: JOSSEY-BASS; https://www.wiley.com/en-us; ; 111 River Street; Hoboken; NJ; 7030; Etats-Unis
• Personne responsable: non disponible