Culinary Calculations: Simplified Math for Culinary Professionals - Couverture souple

Jones, T.

 
9780471226260: Culinary Calculations: Simplified Math for Culinary Professionals
Couverture souple
ISBN 10 : 0471226262 ISBN 13 : 9780471226260
Editeur : John Wiley & Sons Inc, 2003

Synopsis

This title includes useful, applied coverage of mathematics for the food service industry. In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. "Culinary Calculations" covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy to understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, "Culinary Calculations" is a helpful and accessible tool for students.

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À propos de l?auteur

Terri Jones is Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2003
Langue
anglais
ISBN 10 
0471226262
ISBN 13 
9780471226260
Reliure
Broché
Nombre de pages
216
Coordonnées du fabricant
non disponible
Personne responsable
non disponible