Articles liés à Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formulas, Yields, and Sizes - Couverture rigide

Schmidt, Arno

 
9780471227168: Chef's Book of Formulas, Yields, and Sizes
Couverture rigide
ISBN 10 : 0471227161 ISBN 13 : 9780471227168
Editeur : John Wiley & Sons Inc, 2003

Synopsis

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D Oeuvres and Canapes (with Inja Nam), both published by Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2003
Langue
anglais
ISBN 10 
0471227161
ISBN 13 
9780471227168
Reliure
Relié
Numéro d'édition
3
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780471458128: AND Professional Baking, 3r.e.

Edition présentée

ISBN 10 :  0471458120 ISBN 13 :  9780471458128
Editeur : John Wiley & Sons Inc, 2004
Couverture rigide