This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
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ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D Oeuvres and Canapes (with Inja Nam), both published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. N° de réf. du vendeur GICWV.0471227161.A
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0471227161I5N00
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Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_469503954
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 8658014-20
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Vendeur : Richard Peterson-Bookseller, Kingston, ON, Canada
Hardcover. Etat : Fine. 3rd Edition. This bright pictorial green hardcover book is clean & unmarked. Like new. The number line goes to 3. N° de réf. du vendeur 6585 (Box 300).
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Vendeur : Washburn Books, Pateley Bridge, Royaume-Uni
Illustrated Boards. Etat : Very Good. No Jacket. 3rd Edition. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions. Size: 4to - over 9¾" - 12" tall. Book. N° de réf. du vendeur 010108
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 3rd sub edition. 354 pages. 9.50x8.25x1.00 inches. In Stock. N° de réf. du vendeur 0471227161
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