A Guide to College Programs in Hospitality and Tourism - Couverture souple

Council On Hotel,Restaurant And Institutional Education

 
9780471239239: A Guide to College Programs in Hospitality and Tourism

Synopsis

Prepared by CHRIE, this reference offers a complete, up-to-date listing of colleges and universities offering courses in the hospitality and tourism fields. Focusing on courses both in the USA and Europe, the guide contains over 450 entries detailing two-year, four-year and graduate courses. It is indexed by state for US courses and by country for courses in Europe and elsewhere and covers programmes in culinary arts, hotel management, restaurant and food service as well as travel and tourism. The wide-ranging career opportunities are detailed as well as explaining how to go about choosing a curriculum.

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