With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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