The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
George Leonard Wenzel is the author of Wenzel's Menu Maker, 2nd Edition, published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N° de réf. du vendeur R04B-04074
Quantité disponible : 1 disponible(s)
Vendeur : Bob's Book Journey, Austin, TX, Etats-Unis
Hardcover. Etat : Fine. No Jacket. Second Edition. Tall hardcover, 1167 pp., color and b/w illustrations, charts. Excellent condition. The "bible" of the foodservice industry since 1948. [Heavy item, 8 lbs]. N° de réf. du vendeur 022800
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. N° de réf. du vendeur 0471289876
Quantité disponible : 1 disponible(s)