Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider's guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. 'If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.'
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Vendeur : Amazing Books Pittsburgh, Pittsburgh, PA, Etats-Unis
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Vendeur : Lorrin Wong, Bookseller, Los Angeles, CA, Etats-Unis
1st printing of 1st edition. Signed by authors on title page. A remarkable discussion & analysis of what constitutes fine dining; 343 pages, illustrated. Fine paperback book in decorative wrappers (soft cover book). N° de réf. du vendeur 2020274
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Vendeur : A Cappella Books, Inc., Atlanta, GA, Etats-Unis
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