Articles liés à The Making of a Pastry Chef: Recipes and Inspirations...
Synopsis
"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind!"-Dan Budd, The Culinary Institute of America "Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies! In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague in a way that is frank and compelling."-Nancy Silverton, Campanile and La Brea Bakery "This book reads like a who's who in the pastry world and contains a vast amount of information. Andrew's writing is as good as his pastry and his pastry is as good as it gets."-Michael Schneider, Chocolatier Magazine
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À propos de l?auteur
ANDREW MacLAUCHLAN, a nationally distinguished pastry chef and author, is Executive Pastry Chef at the Coyote Cafe in Santa Fe, New Mexico and Las Vegas, Nevada. His books include Flavored Breads: Recipes from Mark Miller s Coyote Cafe, Tropical Desserts, and New Classic Desserts, which was nominated for a James Beard Book Award. SCOTT VLAUN photographs botany, architecture, and food for a variety of magazines, books, and catalogs. His recent projects include Garden Cycle: A Gardener's Daybook and Cool Coyote Cafe Juice Drinks, as well as Flavored Breads and Tropical Desserts with Andrew MacLauchlan. He is currently based in Santa Fe, New Mexico and New York City.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Making of a Pastry Chef Re
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Wiley, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
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The Making of a Pastry Chef Re
Edité par
Wiley, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
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John Wiley & Sons Inc, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
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Etat : good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! N° de réf. du vendeur 466SK8002AKQ
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The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry Chefs
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Wiley & Sons, Incorporated, John, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Edité par
John Wiley & Sons Inc, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
Ancien ou d'occasion
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Edité par
John Wiley & Sons Inc, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
Ancien ou d'occasion
Paperback
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. N° de réf. du vendeur G0471293202I4N00
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Edité par
John Wiley & Sons Inc, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
Ancien ou d'occasion
Paperback
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The Making of a Pastry Chef: Recipes and Inspiration from America?s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
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John Wiley & Sons, New York, NY, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Edité par
John Wiley & Sons Inc, 1999
ISBN 10 : 0471293202
ISBN 13 : 9780471293200
Ancien ou d'occasion
paperback
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
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Paperback. Etat : Very Good. The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780471293200
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