Study Guide to Accompany Professional Cooking - Couverture souple

Gisslen, Wayne

Couverture souple

ISBN 10 : 047132065X ISBN 13 : 9780471320654

Editeur : John Wiley & Sons Inc, 1998

Synopsis

Révision entièrement repensée, mise à jour et richement illustrée du guide d'instructions classique de la cuisine professionnelle. Comprend des détails étape par étape, 250 photos en couleur avec une couverture complète des produits. L'un des guides les plus populaires et approuvés.

A propos du livre

Biographie de l'auteur

WAYNE GISSLEN is the author of the best–selling series of culinary textbooks that includes Professional Baking, Advanced Professional Cooking, and The Chef′s Art: Secrets of Four–Star Cooking at Home, all published by John Wiley & Sons. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

About the photographer J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

Présentation de l'éditeur

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step–by–step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 047132065X
• ISBN 13: 9780471320654
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible