White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions, - Couverture souple

Ross, Tami; Geil, Patti B; Gillette, F. L; Ziemann, Hugo

Couverture souple

ISBN 10 : 0471347523 ISBN 13 : 9780471347521

Editeur : Houghton Mifflin Harcourt, 1996

Synopsis

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

A propos du livre

À propos de l'auteur

Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0471347523
• ISBN 13: 9780471347521
• Reliure: Broché
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: HarperCollins Publishers Ireland; enquiries@harpercollins.ie; ; Macken House 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande