Classical Cooking the Modern Way: Recipes 3rd Ed + Classical Cooking the Modern Way: Methods and Techniques 3rd Ed: Recipes - Couverture rigide

Pauli, Philip

9780471348535: Classical Cooking the Modern Way: Recipes 3rd Ed + Classical Cooking the Modern Way: Methods and Techniques 3rd Ed: Recipes

Couverture rigide

ISBN 10 : 0471348538 ISBN 13 : 9780471348535

Editeur : John Wiley & Sons Inc, 1999

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Authoritative reference for European cooking techniques

Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

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� propos de l?auteur

PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.