Guide to Foodborne Pathogens - Couverture rigide

Labbe, Ronald G.; Garcia, Santos

Couverture rigide

ISBN 10 : 0471350346 ISBN 13 : 9780471350347

Editeur : John Wiley & Sons Inc, 2001

Synopsis

This volume of Guide to Foodborne Pathogens offers broad and accessible coverage of the pathogens--bacteria, viruses, and parasites--most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on the globalization of the food supply, seafood toxins, and other miscellaneous agents. Twenty-one chapters, by experts from around the world, cover the most dangerous illnesses and foodborne pathogens currently threatening world populations. Topics include: -Arcobacter/Helicobacter -Aspergillus -Bacillus cereus -Campylobacter -Clostidium perfringens -Clostridium botulinum -Escherichia coli -Fusarium -Listeria -Salmonella -Shigella -Staphylococcus aureus -Vibrio -Yersinia enterocolitica Guide to Foodborne Pathogens offers up-to-date analysis of the growing body of scientific information on both established and new and emerging pathogens. It provides concise coverage that serves the needs of scientists and food professionals who lack a specialized background in foodborne illness but want to stay informed on this vital health issue.

A propos du livre

À propos de l'auteur

RONALD G. LABBE is Professor of Food Microbiology in the Department of Food Science at the University of Massachusetts in Amherst. SANTOS GARCIA is Professor of Microbiology in the Department of Microbiology and Immunology at the University of Nuevo Leon in Monterrey, Mexico.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0471350346
• ISBN 13: 9780471350347
• Reliure: Relié
• Nombre de pages: 400
• Éditeur: Labbe Ronald G., Garcia Santos
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible