Kids Around the World Cook!: The Best Foods and Recipes from Many Lands - Couverture souple

Braman, Arlette N.

Couverture souple

ISBN 10 : 0471352519 ISBN 13 : 9780471352518

Editeur : Jossey-Bass, 2000

Synopsis

Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture

What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe.

Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.

Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your excitingexcursions.

A propos du livre

À propos de l'auteur

ARLETTE N. BRAMAN, a former teacher and developer of internationalthematic units for students, has written articles for suchmagazines as The Friend, Pen & Ink, and ManicMoms. She is also the author of Kids Around the WorldCreate!

Détails de l'édition

• Éditeur: Jossey-Bass
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0471352519
• ISBN 13: 9780471352518
• Reliure: Broché
• Nombre de pages: 126
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible