Introduction to the Hospitality Industry - Couverture souple

Powers, Tom; Barrows, Clayton W.

Couverture souple

ISBN 10 : 0471358991 ISBN 13 : 9780471358992

Editeur : John Wiley & Sons Inc, 2002

Synopsis

The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: A new, full-color interior design New and revised Internet exercises More than 70 figures and tables Over 120 photographs from a diverse cross section of hospitality spots around the world Case histories Global hospitality notes and industry practice notes Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www wiley.com/college

A propos du livre

À propos de l'auteur

TOM POWERS is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. CLAYTON W. BARROWS is Associate Professor at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0471358991
• ISBN 13: 9780471358992
• Reliure: Broché
• Numéro d'édition: 5
• Nombre de pages: 496
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible