Articles liés à The Advanced Professional Pastry Chef
Synopsis
This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
BO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0471359262I5N11
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
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hardcover. Etat : Good. N° de réf. du vendeur 0471359262-3-38060127
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
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Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_483595828
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : SustainableBooks.com, Amherst, NY, Etats-Unis
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Etat : Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting. N° de réf. du vendeur 0471359262-2-5
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute. N° de réf. du vendeur 00105651303
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EUR 14,97
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Expédition nationale : Etats-Unis
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Image d'archives
The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute. N° de réf. du vendeur CIN0471359262G
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The Advanced Professional Pastry Chef
Edité par
Wiley (edition 1), 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0471359262-8-1-29
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The Advanced Professional Pastry Chef
Edité par
John Wiley & Sons Inc, United States, New York, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007408905
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EUR 11,95
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Textbooks_Source, Columbia, MO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. 1st Edition. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. N° de réf. du vendeur 000594079U
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The Advanced Professional Pastry Chef
Edité par
Wiley, 2003
ISBN 10 : 0471359262
ISBN 13 : 9780471359265
Ancien ou d'occasion
Couverture rigide
Vendeur : Kisharon Langdon New Chapters, HARROW, Royaume-Uni
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Etat : Good. This copy is in Good condition ? a loved and well-read book with visible signs of use. The text is fully readable and complete with no missing pages. There may be some cover wear, mild creasing to the spine, or minor marks inside, but nothing that detracts from the reading experience. Every book we list is individually hand-checked by our team at Kisharon Langdon New Chapters. We take pride in honest, accurate grading ? what you read is what you receive. New Chapters is a social enterprise supporting people with Learning Disabilities and Autistic People into meaningful work. Your purchase makes a real difference. N° de réf. du vendeur AISLE8/Box7/JVa7/240926
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