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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - Couverture souple

The Culinary Institute

 
9780471380221: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Couverture souple
ISBN 10 : 0471380229 ISBN 13 : 9780471380221
Editeur : John Wiley & Sons Inc, 2001

Synopsis

The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated. The book describes the contemporary imperative of restaurant management, one that distinguishes, finally, a good restaurant from a great one. It provides a comprehensive guide to managing front-of-house operations and details the full range of service approaches, including everything from formal to casual.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2001
Langue
anglais
ISBN 10 
0471380229
ISBN 13 
9780471380221
Reliure
Broché
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible