Purchasing: Selection and Procurement for the Hospitality Industry - Couverture rigide

Stefanelli, John M.; Feinstein, Andrew

 
9780471389330: Purchasing: Selection and Procurement for the Hospitality Industry
Couverture rigide
ISBN 10 : 0471389331 ISBN 13 : 9780471389330
Editeur : John Wiley & Sons Inc, 2001

Synopsis

The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

ANDREW HALE FEINSTEIN is Assistant Professor in the Food and Beverage Department at William F. Harrah School of Hotel Administration at the University of Nevada, Las Vegas. JOHN M. STEFANELLI is Professor and Department Chair in the Food and Beverage Department at William F. Harrah School of Hotel Administration at the University of Nevada, Las Vegas.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2001
Langue
anglais
ISBN 10 
0471389331
ISBN 13 
9780471389330
Reliure
Relié
Numéro d'édition
5
Nombre de pages
624
Coordonnées du fabricant
non disponible
Personne responsable
non disponible