The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events - Couverture rigide

Manask, Arthur M.; Schechter, Mitchell

 
9780471396888: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Couverture rigide
ISBN 10 : 0471396885 ISBN 13 : 9780471396888
Editeur : John Wiley & Sons Inc, 2001

Synopsis

Create, manage, and grow a successful foodservice operation in any cultural institution

The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.

A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions' foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to:
* Use catered special events to encourage membership and sponsorship
* Develop and market a private special events program
* Create a restaurant that enhances the visitor experience
* Evaluate and assess in-house restaurants and special events programs
* Renovate or expand an existing foodservice operation
* Ensure food quality and safety

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations.

MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2001
Langue
anglais
ISBN 10 
0471396885
ISBN 13 
9780471396888
Reliure
Relié
Nombre de pages
250
Coordonnées du fabricant
non disponible
Personne responsable
non disponible