Catering Management - Couverture rigide

Scanlon, Nancy Loman

Couverture rigide

ISBN 10 : 0471429813 ISBN 13 : 9780471429814

Editeur : John Wiley & Sons Inc, 2006

Synopsis

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations-such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

A propos du livre

À propos de l?auteur

NANCY LOMAN SCANLON, PhD, has more than thirty years of experience in the hospitality industry and has worked in food and beverage management positions with the Hilton Hotels Corporation and Interstate Hotels, and as a training consultant for Marriott International and Sheraton Hotels. She is currently Dean of the Culinary Arts and Service Management Division of Paul Smith's College. She is also the author of Marketing by Menu, Third Edition; Restaurant Management; and Quality Restaurant Service Guaranteed, all published by Wiley.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0471429813
• ISBN 13: 9780471429814
• Reliure: Relié
• Numéro d'édition: 3
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible