Principles of Food, Beverage, and Labor Cost Controls - Couverture rigide

Dittmer, Paul R.; Keefe, J.Desmond

 
9780471429920: Principles of Food, Beverage, and Labor Cost Controls
Couverture rigide
ISBN 10 : 0471429929 ISBN 13 : 9780471429920
Editeur : John Wiley & Sons Inc, 2005

Synopsis

"Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association, assisting restaurants in their operations. He taught food management and cost control for 23 years at Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor. J. Desmond Keefe III is Associate Professor of the School of Hospitality, Tourism and Culinary Management at Southern New Hampshire University (formerly New Hampshire College).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2005
Langue
anglais
ISBN 10 
0471429929
ISBN 13 
9780471429920
Reliure
Relié
Nombre de pages
656
Coordonnées du fabricant
non disponible
Personne responsable
non disponible