Articles liés à The Baking and Pastry: Mastering the Art and Craft

The Baking and Pastry: Mastering the Art and Craft - Couverture rigide

The Culinary Institute Of America (CIA)

 
9780471443827: The Baking and Pastry: Mastering the Art and Craft
Couverture rigide
ISBN 10 : 0471443824 ISBN 13 : 9780471443827
Editeur : John Wiley & Sons Inc, 2004

Synopsis

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for culinary professionals are taught at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2004
Langue
anglais
ISBN 10 
0471443824
ISBN 13 
9780471443827
Reliure
Relié
Nombre de pages
880
Coordonnées du fabricant
non disponible
Personne responsable
non disponible