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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Edité par
John Wiley & Sons, 1966
ISBN 10 : 0471456403
ISBN 13 : 9780471456407
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. N° de réf. du vendeur G0471456403I3N01
Quantité disponible : 1 disponible(s)
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Edité par
John Wiley & Sons Ltd, 1966
ISBN 10 : 0471456403
ISBN 13 : 9780471456407
Ancien ou d'occasion
Couverture rigide
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. No Jacket. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N° de réf. du vendeur 123481096
Quantité disponible : 1 disponible(s)
Image d'archives
Practical Cookery: A Compilation of Principles of Cookery and Recipes
Edité par
John Wiley & Sons, 1966
ISBN 10 : 0471456403
ISBN 13 : 9780471456407
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur M01OS-01984
Quantité disponible : 1 disponible(s)
Image d'archives
Practical Cookery: A Compilation of Principles of Cookery and Recipes
Edité par
John Wiley & Sons, 1966
ISBN 10 : 0471456403
ISBN 13 : 9780471456407
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. No Dust Jacket 23rd revision. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur U10OS-00466
Quantité disponible : 1 disponible(s)
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Edité par
John T. Wiley, New York, 1966
ISBN 10 : 0471456403
ISBN 13 : 9780471456407
Ancien ou d'occasion
Couverture rigide
Vendeur : Thomas F. Pesce', Anaheim, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hard Cover. Etat : Very Good to Fine. No Jacket. Book condition: Very Good to Fine. Orange boards with light orange illustrations, black letters on cover, black letters on spine. Sharp edges and corners. Clean bright endsheets and 271 tightly bound pages. Pages clean, bright white with small b/w illustrations, tables, charts throughout. Dept. of foods and nutrition college of Home Economics, Kansas State University. N° de réf. du vendeur 8004130
Quantité disponible : 1 disponible(s)