Articles liés à Accuracy in Food Costing and Purchasing

Accuracy in Food Costing and Purchasing

The Culinary Institute Of America (CIA); Lynch, Francis Talyn

 
9780471457855: Accuracy in Food Costing and Purchasing

Synopsis

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

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À propos de l'auteur

FRANCIS T. LYNCH, a professional chef for twenty five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.

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