Articles liés à Professional Baking

Professional Baking - Couverture rigide

Gisslen

 
9780471464266: Professional Baking
Couverture rigide
ISBN 10 : 0471464260 ISBN 13 : 9780471464266
Editeur : John Wiley & Sons Inc, 2004

Synopsis

The classic professional baking reference - now completely revised and updated This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, the new edition includes new chapters on artisan breads and baking and pastry equipment, plus 125 new color photographs and 50 extra illustrations showcasing more procedures and finished dishes. Complete with more than 750 classic and creative recipes to explore - including 150 from Le Cordon Bleu - Professional Baking offers an excellent foundation for mastering the art and craft of baking. Wayne Gisslen (Long Lake, MN) is the author of the bestselling series of culinary books that includes Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2).

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À propos de l'auteur

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant. J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in the Time, Newsweek, The New York Times Sunday Magazine, and more than 100 books.

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Éditeur
John Wiley & Sons Inc
Date d'édition
2004
Langue
anglais
ISBN 10 
0471464260
ISBN 13 
9780471464266
Reliure
Relié
Numéro d'édition
4
Nombre de pages
736
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780471477761: Professional Baking

Edition présentée

ISBN 10 :  0471477761 ISBN 13 :  9780471477761
Editeur : John Wiley & Sons Inc, 2004
Couverture rigide