Professional Baking - Couverture souple

Gisslen, Wayne

Couverture souple

ISBN 10 : 0471477818 ISBN 13 : 9780471477815

Editeur : John Wiley & Sons Inc, 2004

Synopsis

This is one of the most respected cookbooks in the industry. It is the 2002 IACP Cookbook Award Winner for Best Technical/Reference. "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes including 150 from Le Cordon Bleu for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics such as pate brisee and puff pastry and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0471477818
• ISBN 13: 9780471477815
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible