The Simpler The Better: Sensational Home Cooking in 3 Easy Steps - Couverture rigide

Revsin, Leslie

Couverture rigide

ISBN 10 : 0471482315 ISBN 13 : 9780471482314

Editeur : Houghton Mifflin Harcourt, 2004

Synopsis

Praise for Leslie Revsin
Author of Come for Dinner, a James Beard Award Finalist
and Great Fish, Quick, a Julia Child Cookbook Award Finalist

"Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart."
—Sylvia Carter, New York Newsday

"I have never stopped wishing I could cook just like [Revsin] does every night of the week."
— Molly O’Neill, host of the PBS series Great Food and author of the New York Cookbook

"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!"
—David Rosengarten, Editor-in-Chief, The Rosengarten Report

A propos du livre

À propos de l'auteur

LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York's Waldorf-Astoria Hotel. She was among thirteen "Master Chefs of New York" appearing on PBS, and was also named one of Food & Wine magazine's "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (Wiley), a James Beard Award finalist, and Great Fish, Quick, a Julia Child Cookbook Award finalist.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0471482315
• ISBN 13: 9780471482314
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne