Articles liés à Coming to America Cookbook

Coming to America Cookbook - Couverture souple

D'Amico, Joan

 
9780471483359: Coming to America Cookbook
Couverture souple
ISBN 10 : 0471483354 ISBN 13 : 9780471483359
Editeur : Wiley, 2018

Synopsis

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS

Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.

Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:

  • NAAN, a bread made with yogurt, which is a staple of Indian cooking
  • SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
  • BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
  • BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
  • DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant.

KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks.
The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley
Date d'édition
2018
Langue
anglais
ISBN 10 
0471483354
ISBN 13 
9780471483359
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
Wiley-VCH GmbH
product_safety@wiley.com

Boschstrasse 12
Weinheim
69469
Allemagne