Articles liés à Proteins: Structure And Function
Quatrième de couverture
Protein Structure and Function is a comprehensiveintroduction to the study of proteins and their importance tomodern biochemistry. Each chapter addresses the structure andfunction of proteins with a definitive theme designed to enhancestudent understanding. Opening with a brief historical overview ofthe subject the book moves on to discuss the buildingblocks of proteins and their respective chemical andphysical properties. Later chapters explore experimental andcomputational methods of comparing proteins, methods of proteinpurification and protein folding and stability.
The latest developments in the field are included and keyconcepts introduced in a user–friendly way to ensure that studentsare able to grasp the essentials before moving on to more advancedstudy and analysis of proteins.
An invaluable resource for students of Biochemistry, MolecularBiology, Medicine and Chemistry providing a modern approach to thesubject of Proteins.
- An accessible introduction to the principles of proteinstructure and function.
- Beautifully illustrated throughout in full colour.
- Includes end of chapter problems, references to further readingand a full glossary of terms.
- Associated website including web–based tutorials, problems andadditional content.
Revue de presse
" an invaluable resource students of biochemistry,chemistry, genetics, structural biology, as well as medical anddental students will greatly benefit from reading this text "( Annals of Biomedical Engineering, December 2005)
" a worthwhile investment for the beginning student or forthe advanced scientist seeking a better grasp of proteinchemistry " (Clinical Chemistry, November 2005)
"An outstanding resource for introductory protein chemistrycourses and a solid reference for those interested in proteins."(CHOICE, November 2005)
" the distillation of years of lecturing andundergraduate feedback." (Journal of Biological Education,Spring 2006: Vol.40; 2)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurJohn Wiley & Sons Ltd
- Date d'édition2005
- ISBN 10 0471498939
- ISBN 13 9780471498933
- ReliureRelié
- Langueanglais
- Nombre de pages542
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Proteins: Structure And Function
Edité par
John Wiley & Sons Ltd, 2005
ISBN 10 : 0471498939
ISBN 13 : 9780471498933
Ancien ou d'occasion
Couverture rigide
Vendeur : Studibuch, Stuttgart, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Gut. 528 Seiten; 9780471498933.3 Gewicht in Gramm: 3. N° de réf. du vendeur 841226
Quantité disponible : 1 disponible(s)
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Proteins - Structure & Function: Structure and Function von David Whitford (Autor)
Edité par
Wiley & Sons Auflage: 1 (April 2005), 2005
ISBN 10 : 0471498939
ISBN 13 : 9780471498933
Ancien ou d'occasion
Couverture rigide
Vendeur : BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : gut. Auflage: 1 (April 2005). Einen hervorragenden Überblick über Strukturen und Funktionen von Proteinen bietet Ihnen dieser Band, der insbesondere für Studenten unterer Semester konzipiert ist. Der Autor arbeitet die Bedeutung der Proteine und der Proteinfaltung in der Biochemie anschaulich heraus und hilft Ihnen damit, eine solide Grundlage für speziellere Studien zu schaffen. Vom zugehörigen Webserver können animierte Proteinstrukturen und Übungsaufgaben mit Lösungen abgerufen werden; außerdem finden Sie dort Links zu Proteindatenbanken und anderen einschlägigen Webseiten."an invaluable resourcestudents of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text" (Annals of Biomedical Engineering, December 2005) "a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry" (Clinical Chemistry, November 2005) "An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005) " the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006Vol.40; 2).This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner. Written specifically for undergraduates, it will provide them with the foundation they need in order to undertake more advanced study and analysis. The accompanying web site will include animated protein structures, problems and answers, and links to protein databases and other sites of interest. In englischer Sprache. 520 pages. 26,4 x 20,6 x 3,2 cm. N° de réf. du vendeur BN21924
Quantité disponible : 1 disponible(s)