Food Service Checklist - Couverture rigide

Zaccarelli, Herman E.

 
9780471530633: Food Service Checklist
Couverture rigide
ISBN 10 : 0471530638 ISBN 13 : 9780471530633
Editeur : John Wiley & Sons, 2008

Synopsis

Many busy professionals know, but may not have the time to apply, much of the information that can be most helpful in the successful operation of food service programs. Fast-paced yet succinct it briefs them through a checklist format in the basic principles of food service management and helps them find ways to incorporate these principles into the proper ways to get things done. Numerous examples are used to aid understanding and implementation. Among the topics covered are management principles of planning, organizing, coordinating, staffing, directing, controlling and evaluation; product purchasing, receiving, storing and issuing, preparation and service; employment and personnel practices; management of equipment, money and personal work methods and much more.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Herman E. Zaccarelli is the author of Food Service Management by Checklist: A Handbook of Control Techniques, published by Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons
Date d'édition
2008
Langue
anglais
ISBN 10 
0471530638
ISBN 13 
9780471530633
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible