This latest edition of a standard textbook for hotel, restaurant and institutional management courses has been thoroughly updated. New chapters include computer hardware/software applications in maintenance and engineering systems and grounds management. It also contains a completely revised chapter on heating-ventilation-air-conditioning, expanded material on energy management and additional case studies and discussion questions.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers–in–training.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.