This latest edition of a standard textbook for hotel, restaurant and institutional management courses has been thoroughly updated. New chapters include computer hardware/software applications in maintenance and engineering systems and grounds management. It also contains a completely revised chapter on heating-ventilation-air-conditioning, expanded material on energy management and additional case studies and discussion questions.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers–in–training.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0471542229I5N00
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