Articles liés à Hotel Catering: A Handbook for Sales and Operations

Hotel Catering: A Handbook for Sales and Operations - Couverture rigide

Shock, Patti J.; Stefanelli, John M.

 
9780471544180: Hotel Catering: A Handbook for Sales and Operations
Couverture rigide
ISBN 10 : 0471544183 ISBN 13 : 9780471544180
Editeur : John Wiley & Sons Inc, 1992

Synopsis

This in-depth handbook for hotel catering staff provides coverage of all generally accepted catering principles and procedures. It discusses the organization and administration of hotel catering and covers the major catering activities - marketing, sales, client relations, food and beverage management, planning, entertainment, and staff and financial controls. The principles and procedures generally accepted in hotel catering are examined, as well as the liaison between hotel catering departments, other internal departments and external organizations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
1992
Langue
anglais
ISBN 10 
0471544183
ISBN 13 
9780471544180
Reliure
Relié
Nombre de pages
416
Coordonnées du fabricant
non disponible
Personne responsable
non disponible