This is a basic kitchen reference book for cooks who want to prepare food that is healthy as well as tasty. Specifically examining all dishes from a nutritional perspective, it includes information on shopping, serving, vitamins and minerals, and evaluating recipes for nutritional value.
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Vendeur : Willis Monie-Books, ABAA, Cooperstown, NY, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Printing. Inscribed by Joe Vastano on the front free endpaper. ; 9.30 X 7.60 X 1 inches. N° de réf. du vendeur 283448
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57711174-6
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Vendeur : HPB-Red, Dallas, TX, Etats-Unis
hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_370645335
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