The original textbook "Principles of Warmwater Aquaculture", published in 1979, has been considerably revised and expanded to include coldwater and mid-range species with a focus on animals. This text emphasizes commercial food production, the rearing of sportfish, ornamental species, the production of plants for stocking, and fee fishing. The economics, production and developmental problems of aquaculture are also considered.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : The Happy Book Stack, Murfreesboro, TN, Etats-Unis
Etat : good. Book may have some writing and underlining inside but is in overall good condition. Cover may have some cosmetic wear that does not affect use. Fast shipping! N° de réf. du vendeur 5ALSUN000193_ns
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0471578568I5N01
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0471578568.G
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Vendeur : Cornerstone Books, Santa Ana, CA, Etats-Unis
Decorative Cover. Etat : Fine. This book gives a detailed description of aquaculture, the art and science of rearing aquatic organisms, which has been practiced for millennia. It was initiated by the Chinese 3,500 to 4,000 years ago. Today commercial aquaculture is becoming increasingly involved in the production of foods and also fish for sport fishing. The book contains photographs, illustrations, diagrams, graphs, tables, footnotes, chapter bibliographies, appendices, and an index. This HARDCOVER copy is clean and solid. N° de réf. du vendeur 009960
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