The original textbook "Principles of Warmwater Aquaculture", published in 1979, has been considerably revised and expanded to include coldwater and mid-range species with a focus on animals. This text emphasizes commercial food production, the rearing of sportfish, ornamental species, the production of plants for stocking, and fee fishing. The economics, production and developmental problems of aquaculture are also considered.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 6309767-20
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP65494526
Quantité disponible : 1 disponible(s)
Vendeur : The Happy Book Stack, Murfreesboro, TN, Etats-Unis
Etat : good. Book may have some writing and underlining inside but is in overall good condition. Cover may have some cosmetic wear that does not affect use. Fast shipping! N° de réf. du vendeur 5ALSUN000193_ns
Quantité disponible : 1 disponible(s)
Vendeur : Cornerstone Books, Santa Ana, CA, Etats-Unis
Decorative Cover. Etat : Fine. This book gives a detailed description of aquaculture, the art and science of rearing aquatic organisms, which has been practiced for millennia. It was initiated by the Chinese 3,500 to 4,000 years ago. Today commercial aquaculture is becoming increasingly involved in the production of foods and also fish for sport fishing. The book contains photographs, illustrations, diagrams, graphs, tables, footnotes, chapter bibliographies, appendices, and an index. This HARDCOVER copy is clean and solid. N° de réf. du vendeur 009960
Quantité disponible : 1 disponible(s)