Designed specifically for caterers, this reference lists over 7500 culinary and nutritional terms, including the dishes of international cuisines. The speller is devoted exclusively to food, cooking and menu items, indicating word divisions and accents.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : very good. Very Good Copy. Customer Service Guaranteed. N° de réf. du vendeur 21C19_9_0471584355
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57821367-75
Quantité disponible : 1 disponible(s)